Their theatrical open plan kitchen serves something for everyone, with a delicious menu featuring sophisticated yet simple dishes that embrace home grown seasonal produce. Not only that, the restaurant features two stylish bars, making it the perfect place for post event drinks.
Above the restaurant, their mezzanine is decked with 2,000 wine bottles from small, artisan producers to great classics that are paired with the menu expert sommeliers.
10 Bread Street
30 minutes from ExCeL
+44 (0)207 592 1373