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Pizza Popolare

It's all about the base... The journey began back in the 90's in the heart of Italy, with master pizza chef Otello crafting fresh, durum wheat semolina pizza bases with premium local ingredients.


Italian, Vegetarian

Today each pizza base is still expertly hand crafted and individually stretched by real master pizzaiolos in Italy using the finest ingredients, then stone baked onsite to serve up a genuine slice of authentic Italian cuisine.

To top it all off choose from our four delicious pizza toppings including the classic Margherita and a super fresh vegan option plus a choice selection of Italian inspired salads and desserts.

Buon appetito!

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