HRC is back to connect the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, from design décor & tableware brands to food & drink products to suppliers of professional kitchen equipment and innovative hospitality technology solutions.
With a host of carefully curated features, HRC provides a hub of innovation and inspiration. Over three days of complimentary seminar sessions, uncover the latest trends, develop your knowledge and gain valuable advice from leading industry pioneers on the current issues influencing the hospitality sector.
HRC is part of Food, Drink & Hospitality Week
Your pass to HRC on 25-27 March gives you access to all events taking place as part of Food, Drink & Hospitality Week and brings together 27,000 industry leaders to network, learn from inspiring innovators and source quality products from over 1,500 suppliers.
Opening dates and times
Monday 25th March: 10.00am-5.00pm
Tuesday 26th March: 10.00am-5.00pm
Wednesday 27th March: 10.00am-4.00pm
Custom House (Elizabeth line and DLR)
Driving to ExCeL
Please note the road running across the campus, Sandstone Lane and Seagull Lane, is closed. Access to the car park under the venue and the lorryway for deliveries is only via Royal Victoria Dock Road or the A112, click here for more information.