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EXCEL LONDON HOSPITALITY: ELEVATE YOUR EVENT EXPERIENCE .

As the exclusive catering partner for Excel London, Excel London Hospitality (ELH) offers a comprehensive suite of services designed to enhance every aspect of your event.

If you would like to offer hospitality to your visitors, the ELH team can provide personal service and advice helping you choose menus and the all-important final touches that will help deliver a great event.

Great food delivers great event outcomes; customers who eat well are likely to arrive earlier, stay longer, network effectively and be inspired to return.

We cater for large scale exhibitions and conferences, to training days and executive meetings, creating new and innovative menus and helping you to deliver the best possible guest experience.

Discover how our flexible, scalable catering options can elevate every part of your event — from welcome breakfasts to gala dinners and everything in between. Our expert team creates memorable food experiences tailored to your audience, brand, and schedule.

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Exhibitor Catering

Food and drink that work as hard as your stand does

From fresh deliveries to your stand to bespoke catering for hosted events, we make exhibitor hospitality effortless. Choose from tailored menus, branded food options and on-demand services to impress clients, fuel teams, and make your presence stand out.

CATERING RETAIL

We have a separate section within this Toolkit with more information on in-hall catering and the Boulevard’s retail units.

The Waterfront - After Hours

Keep the conversation going with post-event food, drinks and hangouts at The Waterfront. Enjoy street food-inspired bites, cocktails and dockside views - the perfect place to unwind, debrief or socialise after a busy day at Excel London.

Don’t forget to pass it on to your exhibitors!

It is important that you let your exhibitors know about catering hospitality. We have re-written the above copy so you can share it directly with your exhibitors - either via your Exhibitor Manual or email comms. Click below to go straight to the right section of Excel’s Exhibitor Manual Content Hub.

EXHIBITOR MANUAL CONTENT HUB

COMMITMENT TO SUSTAINABILITY

ELH is on a mission to achieve carbon net zero across its entire food operations by 2027. Key initiatives include:

25% of menus are plant-based, vegan or vegetarian, reducing the impact that meeting and event food has on the planet. Making small changes reduces waste, supports global sustainability, and promotes healthy eating. Red meat is no longer promoted on the menus as ELH target cutting red meat consumption by 50% by the end of 2020.
Menus use a minimum 80% British seasonal fruit and vegetables. If it comes on a plane, ELH won’t use it. The same goes for the ELH hospitality team of whom 70% live in the local area.
Toast beer is available at Excel, which uses the waste bread from sandwiches ordered on-site as its key ingredient.
Used vegetable oil is converted to biofuel and all vegetable waste is recycled at the on-site wormery to create fertiliser for Excel’s green spaces.
In 2019 ELH donated to a local charity who redistributed 25,000 pieces of fresh fruit, 240 sandwich platters, 40 boxes of fresh broccoli, 10 sacks of potatoes and more to those in food poverty.

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